Product Tracing Key to Protecting the Public from Future Salmonella Outbreaks

IFT Report Issued Earlier This year to FDA. The recent Salmonella outbreak in eggs highlights a crucial need for an effective product tracing system. According to the Institute of Food Technologists (IFT), a nonprofit scientific society focusing on the science of food, a product tracing system would make it possible to identify food-borne illness outbreaks earlier as well as contain the outbreak faster.

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