Eggs and salmonella: What you need to know

Friday, August 20, 2010 - 11:21 in Biology & Nature

With 380 million eggs under recall, consumers may be anxious about eating any egg or food product containing eggs. Here's the upshot: Thoroughly cooked eggs are safe, but cross-contamination could be a problem. Here's more about the recall and food safety.

Read the whole article on LA Times - Health

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