Red meat linked to increased risk of type 2 diabetes
Wednesday, August 10, 2011 - 20:30
in Health & Medicine
Researchers have found a strong association between the consumption of red meat -- particularly when the meat is processed -- and an increased risk of type 2 diabetes. The study also shows that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk.