Increased caffeinated coffee consumption associated with decreased risk of depression in women
The risk of depression appears to decrease for women with increasing consumption of caffeinated coffee, according to a report in the September 26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. Caffeine is the most frequently used central nervous system stimulant in the world, and approximately 80 percent of consumption is in the form of coffee, according to background information in the article. Previous research, including one prospective study among men, has suggested an association between coffee consumption and depression risk. Because depression is a chronic and recurrent condition that affects twice as many women as men, including approximately one of every five U.S. women during their lifetime, "identification of risk factors for depression among women and the development of new preventive strategies are, therefore, a public health priority," write the authors. They sought to examine whether, in women, consumption of caffeine or certain caffeinated beverages is associated with the risk of depression.
Michel Lucas, Ph.D., R.D., from the Harvard School of Public Health, Boston, and colleagues studied 50,739 U.S. women who participated in the Nurses' Health Study. Participants, who had a mean (average) age of 63, had no depression at the start of the study in 1996 and were prospectively followed up with through June 2006. Researchers measured caffeine consumption through questionnaires completed from May 1980 through April 2004, including the frequency that caffeinated and noncaffeinated coffee, nonherbal tea, caffeinated soft drinks (sugared or low-calorie colas), caffeine-free soft drinks (sugared or low-calorie caffeine-free colas or other carbonated beverages) and chocolate were usually consumed in the previous 12 months. The authors defined depression as reporting a new diagnosis of clinical depression and beginning regular use of antidepressants in the previous two years.
Analysis of the cumulative mean consumption included a two-year latency period; for example, data on caffeine consumption from 1980 through 1994 were used to predict episodes of clinical depression from 1996 through 1998; consumption from 1980 through 1998 were used for the 1998 through 2000 follow-up period; and so on. During the 10-year follow-up period from 1996 to 2006, researchers identified 2,607 incident (new-onset) cases of depression. When compared with women who consumed one cup of caffeinated coffee or less per week, those who consumed two to three cups per day had a 15 percent decrease in relative risk for depression, and those consuming four cups or more per day had a 20 percent decrease in relative risk. Compared with women in the lowest (less than 100 milligrams [mg] per day) categories of caffeine consumption, those in the highest category (550 mg per day or more) had a 20 percent decrease in relative risk of depression. No association was found between intake of decaffeinated coffee and depression risk.
"In this large prospective cohort of older women free of clinical depression or severe depressive symptoms at baseline, risk of depression decreased in a dose-dependent manner with increasing consumption of caffeinated coffee," write the authors. They note that this observational study "cannot prove that caffeine or caffeinated coffee reduces the risk of depression but only suggests the possibility of such a protective effect." The authors call for further investigations to confirm their results and to determine whether usual caffeinated coffee consumption could contribute to prevention or treatment of depression.
Recommend this story on Facebook, Twitter,
and Google +1:
Source: JAMA and Archives Journals
- If you want answers, why not run your own trials? | Ben Goldacrefrom The Guardian - ScienceFri, 30 Sep 2011, 16:30:32 EDT
- Coffee Facts for National Coffee Day (Infographic)from Live ScienceThu, 29 Sep 2011, 13:30:34 EDT
- Coffee 'may prevent depression'from BBC News: Science & NatureTue, 27 Sep 2011, 15:40:46 EDT
- Caffeine's buzz chases away women's depressionfrom LA Times - ScienceTue, 27 Sep 2011, 1:30:23 EDT
- Increased caffeinated coffee consumption associated with decreased risk of depression in women, study findsfrom Science DailyMon, 26 Sep 2011, 21:30:21 EDT
- Coffee May Cut Risk of Depression in Womenfrom Live ScienceMon, 26 Sep 2011, 17:30:51 EDT
- Well Blog: Coffee Drinking Linked to Less Depression in Womenfrom NY Times HealthMon, 26 Sep 2011, 17:10:09 EDT
- Increased caffeinated coffee consumption associated with decreased risk of depression in womenfrom PhysorgMon, 26 Sep 2011, 16:31:16 EDT
- Coffee may reduce depression riskfrom CBC: HealthMon, 26 Sep 2011, 16:30:56 EDT
Latest Science NewsletterGet the latest and most popular science news articles of the week in your Inbox! It's free!
Learn more about
Check out our next project, Biology.Net
From other science news sites
Popular science news articles
- Using oxygen to sterilize medical implants could save time and money
- Influence of religion and predestination on evolution and scientific thinking
- Unique fragment from Earth's formation returns after billions of years in cold storage
- Gene therapy shows long-term benefit for treating rare blindness
- One-third of autistic children likely to wander, disappear
- Food allergies of low-income kids are poorly managed
- Contamination in North Dakota linked to fracking spills
- Coal-tar based sealcoats on driveways, parking lots far more toxic than suspected
- Hear no evil: Farmed fish found to be hard of hearing
- Silent epidemic? Head injury may be linked to lasting sleep problems
- Study indicates polar bears are swimming more as sea ice retreats
- Mice flown in space show nascent liver damage, says CU Anschutz researcher
- 1.5 C vs 2 C global warming: New study shows why half a degree matters
- Childhood obesity, malnutrition connected to mom's perception of child's weight
- Does a parent's perception of their child's weight impact on child weight gain?