Science news articles about 'coffee consumption'

... , to .44, to .38 to .32 respectively. "The biological mechanisms behind the association of coffee consumption with the risk of liver cancer are not known," the authors point out. They also found that ...

... ) of caffeine consumption and a significant association was observed for those in the highest category of coffee consumption (four cups or more daily). Consuming caffeine was also associated with a ...

... drinkers (drinking 3-5 cups of coffee/day). Adjustments for various confounders did ... Kivipelto also notes that, "Given the large amount of coffee consumption globally, the results might have important ...

... or women. In fact, both caffeinated and decaffeinated coffee consumption is associated with a somewhat smaller rate of ... consuming two to three cups of caffeinated coffee per day had a 25 percent lower ...

... the potential to gain four extra pounds a year. The researchers did not find a link between coffee consumption and weight gain, although they point out that this information was collected before high ...

... 55. Higher values of score indicate greater adherence to the Mediterranean diet. Interviewers investigated coffee consumption and other sources of caffeine (i.e. soda drinks, cola, chocolate, tea). ...

... and jetlag, particularly the middle-aged. Carrier recommends that everyone over 40 reduce their coffee consumption, especially if they work at night. Her study builds on recent findings that reducing ...