An apple or pear a day may keep strokes away
Thursday, September 15, 2011 - 18:30
in Biology & Nature
Eating apples and pears may help prevent stroke, according to a new study. While high consumption of fruits and vegetables is associated with lower stroke risk, a Dutch study found that eating fruit and vegetables with white edible portions was associated with a 52 percent lower stroke risk. Apples and pears were the majority of the white fruits and vegetables consumed in the study.