James R. Coughlin Chosen as Institute of Food Technologists Fellow

Monday, May 4, 2009 - 15:29 in Mathematics & Economics

James R. Coughlin, President, at Coughlin & Associates, was elected Institute of Food Technologists (IFT) Fellow in 2009 for his leadership and contributions in national and international aspects of food and nutritional toxicology, risk assessment, scientific communication and regulatory affairs, covering food products, additives and contaminants.

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