Pamela White Honored by Institute of Food Technologists

Pamela White, Professor and Interim Dean at the University of Iowa, has been selected as the winner of the 2009 Stephen S. Chang Award for Lipid or Flavor Science for significant contributions to lipid or flavor science by the Institute of Food Technologists (IFT), a nonprofit international society with 20,000 members working in food science, technology and related professions.

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