Blue-green algae tested for treating amyotrophic lateral sclerosis

Spirulina, a nutrient-rich, blue-green algae, an ancient food source used by the Aztecs, may have a dual antioxidant and anti-inflammatory effect on motor neurons. Spirulina appeared to provide neuroprotective support for dying motor neurons in a mouse model of amyotrophic lateral sclerosis.

Read the whole article on Science Daily

More from Science Daily