Insects May Be the Answer to Consumer Demand for More Protein
Tuesday, July 14, 2015 - 13:30
in Mathematics & Economics
CHICAGO--The growing consumer demand for protein--and the lack of new farmland to raise more livestock--could make insects an attractive alternative to traditional protein sources, according to a July 13 symposium at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.