Insects may be the answer to consumer demand for more protein
Wednesday, July 15, 2015 - 18:30
in Mathematics & Economics
The growing consumer demand for protein--and the lack of new farmland to raise more livestock--could make insects an attractive alternative to traditional protein sources, according to a July 13 symposium at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.