A battered Germany recovers from E. coli outbreak
Friday, June 10, 2011 - 23:30
in Paleontology & Archaeology
But Berlin's reputation is left muddied as it faces questions about the time it took to identify the source — bean sprouts from a farm in Lower Saxony — and the haste with which it had initially blamed produce from European neighbors.Salad is back on the menu in Germany, but it's being served with a big helping of humble pie.