Fat Bloom Process On Chocolate Gets The Synchrotron Treatment
Wednesday, May 6, 2015 - 14:50
in Physics & Chemistry
We have all seen "fat bloom", that unwelcome white layer that occasionally forms on chocolate. It is harmless but Europe once banned ugly fruit so cosmetics are clearly important to them and for that reason Nestlé and the Hamburg University of Technology got the DESY synchrotron's high brilliance X-ray source PETRA III on the case. read more