What To Do About The 'Livestock Revolution'?
Tuesday, March 16, 2010 - 18:49
in Earth & Climate
Global meat production has tripled in the past three decades and could double its present level by 2050, according to a new report on the livestock industry by an international team of scientists and policy experts led by Standford University. If not addressed, the impact of this 'livestock revolution' is likely to have significant consequences for human health, the environment and the global economy. read more