Diets rich in antioxidant resveratrol fail to reduce deaths, heart disease or cancer
Tuesday, May 13, 2014 - 08:30
in Health & Medicine
A study of Italians who consume a diet rich in resveratrol -- the compound found in red wine, dark chocolate and berries -- finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant.