Salsa and guacamole increasingly important causes of foodborne disease
Tuesday, July 13, 2010 - 01:14
in Health & Medicine
Nearly one out of every 25 restaurant-associated food-borne outbreaks with identified food sources between 1998 and 2008 can be traced back to contaminated salsa or guacamole, more than double the rate during the previous decade, according to new research.