Science news articles about 'salsa'

(AP) -- Think of your favorite recipe for salsa. Three common ingredients now are suspects in the salmonella poisonings that have become the nation's largest foodborne outbreak in at least a decade.

... . The pineapples were fragrant, but not overly so. The mangoes were perfect for salsa: ripe yet still firm. And the cilantro -- wait a ...

... seconds. Slide the egg onto a whole grain English muffin. Add flavor with a sprinkling of fresh herbs, salsa, or cheese. Serve fresh seasonal fruit slices, like peaches in the summer, on the side for ...

If you're a fan of habañero salsa or like to order Thai food spiced to five stars, you owe a lot to bugs, both the crawling kind and ones you can see only with a microscope. New research shows they ...

By themselves or as an ingredient in a variety of foods, including salsa, America's top-selling condiment, peppers have found a warm spot in the hearts and stomachs of U.S. consumers. But while U.S. ...

... and sage One or more servings a day of red vegetables, such as tomatoes, tomato sauce and salsa One or more servings a day of yellow or orange vegetables, such as carrots, red bell peppers and ...

... explores the domestication of chiles. These hot peppers, found in everything from hot chocolate to salsa, have long played an important role in the diets of Mesoamerican people, possibly since as ...

Skinning a knee, swallowing habanero salsa, and installing snow chains bare-handed might seem pretty different at first. But all have one thing in common -- they're guaranteed to hurt.

... , turn on various immune pathways, and even pop or not pop. "We can make Listeria dance the salsa." "The whole battle with vaccines is that you want them to be completely immunogenic and completely ...