Studies on nutrients, gene expression could lead to tailored diets for disease prevention

Friday, March 5, 2010 - 15:35 in Health & Medicine

A new research article examines the potential for nutrigenomics, a field that studies the effects of food on gene expression. The researchers discussed the possibility of using food to prevent an individual's genes from expressing disease. They said nutrigenomics could completely change the future of public health and the food and culinary industries.

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