High Fruit And Vegetable Intake Linked To Antioxidant Status And Cognitive Performance In Healthy Subjects
Wednesday, September 9, 2009 - 06:28
in Health & Medicine
Researchers in Germany investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient status and cognitive performance in healthy subjects aged 45 to 102 years. Their results indicated higher cognitive performance in individuals with high daily intake of fruits and vegetables.