High fruit and vegetable intake positively correlated with antioxidant status, cognitive performance
Wednesday, September 9, 2009 - 09:49
in Biology & Nature
Amsterdam, September 8, 2009 -- Researchers at the Institute of Biochemistry and Molecular Biology I of the Heinrich-Heine University, Düsseldorf, Germany, investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient status and cognitive performance in healthy subjects aged 45 to 102 years.