Study suggests impact of climate change on agriculture may be underestimated
Monday, March 7, 2016 - 11:10
in Earth & Climate
One of the most critical questions surrounding climate change is how it might affect the food supply for a growing global population. A new study by researchers from Brown and Tufts universities suggests that researchers have been overlooking how two key human responses to climate—how much land people choose to farm, and the number of crops they plant—will impact food production in the future.