Ready for debut: Fruit-juice-infused chocolate with 50 percent less fat

Sunday, April 7, 2013 - 11:30 in Mathematics & Economics

Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making "fruit-juice-infused chocolate," a scientist said here today. The presentation was part of the 245th National Meeting & Exposition of the American Chemical Society, the world's largest scientific society, which continues through Thursday.

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