Eating less healthy fish may contribute to America's stroke belt
Wednesday, December 22, 2010 - 17:00
in Health & Medicine
People living in the "stroke belt" states eat more fried fish than people living in the rest of the country, which may contribute to the high rate of death from stroke in those states, according to a study published in the December 22, 2010, online issue of Neurology, the medical journal of the American Academy of Neurology.