Researchers find mechanism that may stop E. coli from developing in cattle
Tuesday, May 11, 2010 - 11:21
in Health & Medicine
May 11, 2010 - Microbiologists at UT Southwestern Medical Center, working with the Department of Agriculture, have identified a potential target in cattle that could be exploited to help prevent outbreaks of food-borne illnesses caused by a nasty strain of Escherichia coli.