Researchers: Champagne's aroma comes from bubbles
Monday, September 28, 2009 - 18:07
in Paleontology & Archaeology
(AP) -- Don Ho was right. It is the tiny bubbles. A team of researchers - in Europe not surprisingly - found that Champagne's bursting bubbles not only tickle the nose, they create a mist that wafts the aroma to the drinker.