Diet, population size and the spread of modern humans into Europe
Tuesday, August 11, 2009 - 05:07
in Paleontology & Archaeology
Stable isotope data published this week in the Proceedings of the National Academy of Sciences by Erik Trinkaus, professor of anthropology at Washington University in St. Louis, and Michael Richards of the University of British Columbia and the Max Planck Institute, suggests that at least some of the European early modern humans consistently consumed fish, supplementing their diet of terrestrial animals.