Researchers fight world hunger by mapping the soybean genome
Monday, February 1, 2010 - 14:21
in Mathematics & Economics
In 2009, soybeans represented an almost $30 billion industry in the U.S. alone, making soybeans the second-most profitable crop next to corn. Worldwide, soybeans have been used in human foods and livestock feed for centuries and have been a key component in industrial products, such as plastics and soy biodiesel, an environmentally friendly fuel. A team of researchers, including University of Missouri researchers, recently completed a study identifying 1.1 million base pairs of DNA in the soybean genome, including more than 90 distinct traits that affect plant development, productive characteristics, disease resistance, seed quality and nutrition, which could lead to extensive crop improvements.