The Mediterranean Diet Will Reduce Global Warming

The Mediterranean diet became a health fad when epidemiologists looked at a region in Europe and determined that their lower heart disease was due to more fish. A new paper uses a debunked claim "it takes a gallon of gas to make a pound of beef" and uses that to declare that a new diet would reduce global warming. The authors from the University Hospital Complex of Huelva, Jaume I University of Castellón and the University of Huelva compared the daily menus in Spain, based on a roughly Mediterranean diet, to those eaten in English-speaking countries, such as the United Kingdom and the US. read more

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