Fat But Fit - Dormice Do It, So Can You
Tuesday, October 22, 2013 - 11:20
in Biology & Nature
Female edible dormice (Glis glis) have a pleasant taste and have long been viewed as a special delicacy. The Romans even kept them in captivity to fatten them up for eating, which explains the "edible" part of their name. The reason is because after summer ends, and they are done caring for their young, they start to replenish their fat stores to cope with the upcoming winter. Later in the year, when outside temperatures drop, dormice move to their hibernation quarters where they will spend months without food. During hibernation, dormice enter phases of 'torpor': they drastically reduce their metabolic rate and lower their body temperature to that of the surrounding environment. read more