Food scientists fortify goat cheese with fish oil to deliver healthy omega-3 fatty acids
Friday, February 17, 2012 - 16:31
in Biology & Nature
Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelf-life.