Food fried in olive or sunflower oil is not linked to heart disease, Spanish study finds

Tuesday, January 24, 2012 - 20:30 in Health & Medicine

Eating food fried in olive or sunflower oil is not linked to heart disease or premature death, a new study finds. The authors stress, however, that their study took place in Spain, a Mediterranean country where olive or sunflower oil is used for frying and their results would probably not be the same in another country where solid and re-used oils were used for frying.

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