Dietary changes appear to affect levels of biomarkers associated with Alzheimer's disease
Monday, June 13, 2011 - 21:30
in Health & Medicine
Following a low-saturated fat and low-glycemic index diet appears to modulate the risk of developing dementia that proceeds to Alzheimer's disease (AD), although making a switch to this dietary pattern may not protect those already experiencing cognitive difficulty, according to a new study.
