Life-saving in the bacterial world: How Campylobacter rely on Pseudomonas to infect humans
Thursday, October 7, 2010 - 11:31
in Biology & Nature
The bacterium Campylobacter jejuni is a major cause of food poisoning in humans. It is normally transmitted from contaminated chicken meat, as it is frequently found in the intestines of chickens, where it apparently does not result in any symptoms. Campylobacter jejuni is well adapted to life in the intestines of animals -- and humans -- so it is surprising that it is able to survive on the surface of meat, which is generally stored in a much more oxygen-rich atmosphere. Researchers have now solved the puzzle, showing that Campylobacter can survive ambient oxygen levels thanks to the presence of other bacteria, species of Pseudomonas.