New Invention Effectively Kills Foodborne Pathogens In Minutes

Wednesday, June 25, 2008 - 08:21 in Health & Medicine

Researchers have developed an effective technology for reducing contamination of dangerous bacteria on food. The new antimicrobial wash rapidly kills Salmonella and E. coli O157:H7 on foods ranging from fragile lettuce to tomatoes, fruits, poultry products and meats. It is made from inexpensive and readily available ingredients that are recognized as safe by the US Food and Drug Administration.

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