Rock samples indicate water is key ingredient for crust formation
Monday, May 1, 2017 - 11:32
in Earth & Climate
By examining the cooling rate of rocks that formed more than 10 miles beneath the Earth's surface, scientists led by The University of Texas at Austin Jackson School of Geosciences have found that water probably penetrates deep into the crust and upper mantle at mid-ocean spreading zones, the places where new crust is made. The finding adds evidence to one side of a long-standing debate on how magma from the Earth's mantle cools to form the lower layers of crust.