Parents' work influences how often family meals are eaten outside of home

According to the United States Department of Agriculture, Americans are spending about half their food budget in restaurants. As it is widely known, food prepared away from home, as compared to food prepared at home, is often higher in calories, saturated fat, and sodium. With children's dietary quality at risk, a study in the May/June 2011 issue of the Journal of Nutrition Education and Behavior explores the influence of parental styles and work schedules on children's use of and time spent in fast-food and full-service restaurants.

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