Short-term, high-fat consumption may be beneficial to the heart

Approximately one million Americans suffer a heart attack each year of which some 400,000 attacks are fatal. A key cause of heart attacks is atherosclerosis, a process in which cholesterol builds up in the arteries and impedes the ability of the blood to flow to our most vital organ. Atherosclerosis is often associated with a high-fat diet in humans, but in a new study using an animal model researchers have found that a high-fat diet for a very short period can protect the heart from heart attacks and result in less tissue damage when heart attacks occur.

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