The Real Price of Steak: New Research Reveals the Comparative Environmental Costs of Animal-Based Foods
Wednesday, July 23, 2014 - 15:30
in Mathematics & Economics
Scientists from the Weizmann Institute and the U.S. created a tool to analyze the environmental costs of agriculture, with the goal of determining which types of animal-based food one should eat, environmentally speaking. In the most comprehensive study of its kind, they came up with answers both expected and surprising.