Top Ten Functional Food Trends for 2014
Monday, April 21, 2014 - 11:31
in Mathematics & Economics
The April 2014 issue of Food Technology magazine published by the Institute of Food Technologists (IFT) features Contributing Editor A. Elizabeth Sloan's insights on the top 10 functional food trends for 2014. Sloan gathers data from a multitude of industry resources to come up with the following trends.