Extrusion technology improves food security in Africa
Tuesday, April 22, 2014 - 06:00
in Mathematics & Economics
In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a variety of products made from locally grown grains, cereals and legumes while maintaining nutrient content and fighting off unsafe contaminants.