Soup From A Can Does Not Create Risk From BPA

Coating the mouth with foods stored in containers that used bisphenol A (BPA), like soup, does not lead to high levels of BPA in blood.BPA is used to make some plastics and to seal canned food containers against bacterial contamination. Food which picks up trace amounts of BPA from packaging is the major source of human exposure, according to environmental critics, and the health concerns about BPA center on potential to mimic certain hormones at really high exposures. read more

Read the whole article on

More from