Cooking with chloraminated water and salt could create toxic molecules
Tuesday, November 24, 2015 - 11:00
in Physics & Chemistry
Several new molecules have been discovered by researchers, who suggest ways to avoid their formation. They have found that cooking with chloraminated water could put potentially harmful toxins in your food. The study reveals several molecules that are almost completely new to researchers, created by cooking with chloraminated tap water and iodized table salt.