Fish tale: New study evaluates antibiotic content in farm-raised fish

Antibiotic use in the rapidly expanding world of global aquaculture has been examined in a new study. Results of the research evaluated the presence of antibiotics in shrimp, salmon, catfish, trout, tilapia and swai, originating from 11 countries. Data showed traces of 5 of the 47 antibiotics evaluated.

Read the whole article on Science Daily

More from Science Daily