Cod mislabelling four times more prevalent in Ireland than UK, study shows

According to a new study, 28 percent of cod products in Ireland are mislabeled, as compared to 7 percent in the UK. Using a DNA barcoding technique (COI barcoding gene), scientists from Ireland genetically identified 226 cod products purchased from supermarkets, fishmongers and take-away outlets across Ireland (131) and the UK (95), and compared the results against the product labels.

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