Changes in 'good' fatty acid concentration of inner organs might be largely independent of diet
Wednesday, April 13, 2011 - 20:30
in Biology & Nature
We are all encouraged to eat polyunsaturated fatty acids, as these are "good for us". The (relative) levels of particular classes of polyunsaturated fatty acids have been associated with a plethora of human illnesses. New research suggests that changes in fatty acid concentration of inner organs might be largely independent from diet composition.