Soybean Component Reduces Menopause Effects

Friday, April 10, 2009 - 23:07 in Health & Medicine

Soy aglycons of isoflavone (SAI), a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research shows how dietary supplementation with SAI lowers cholesterol, increases the antioxidative properties of the liver and prevents degeneration of the vaginal lining.

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