Soybean Component Reduces Menopause Effects
Friday, April 10, 2009 - 23:07
in Health & Medicine
Soy aglycons of isoflavone (SAI), a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research shows how dietary supplementation with SAI lowers cholesterol, increases the antioxidative properties of the liver and prevents degeneration of the vaginal lining.