Microwave Ovens Need Added Safety Controls, Researchers Advise

Tuesday, October 7, 2008 - 10:56 in Physics & Chemistry

Curious toddlers and pre-schoolers are all-too-often scalded by foods heated in microwave ovens, but a locking mechanism could prevent these severe injuries that require hospitalization. Researchers investigated these cases as part of a three-year study of children in their burn unit and found that inadequate safeguards exist on microwave ovens.

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