Cutting sugar causes drop in heart disease risk factors among obese children
Wednesday, July 20, 2016 - 18:11
in Health & Medicine
Reducing sugar consumption in obese children, rather than cutting calories or starch, or losing weight, leads to a sharp decline in triglycerides and a key protein called ApoC-III – two features that are associated with heart disease in adulthood. In a study published online today (July 19) and in the current issue of the journal […]