Using wheat as an energy source for beef cattle

Wheat, along with corn and barley, is one of the three major feed grains used in North America. Most of the feed-class wheat is fed to poultry and swine. Beef producers are reluctant to use large quantities of wheat in diets of feedlot cattle because wheat ferments considerably more rapidly in the rumen than corn or barley and increases the risk of ruminal acidosis, which can compromise the health, wellbeing, and productivity of cattle.

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