Like weeds of the sea, 'brown tide' algae exploit nutrient-rich coastlines

Saturday, September 6, 2014 - 00:31 in Earth & Climate

The sea-grass beds of Long Island's Great South Bay once teemed with shellfish. Clams, scallops and oysters filtered nutrients from the water and flushed money through the local economy. But three decades after the algae that cause brown tides first appeared here, much of the sea grass and the bounty it used to provide is gone.

Read the whole article on Physorg

More from Physorg

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net